--- description: Explore Remi, an urban-cool restaurant in Mitte, Berlin, featuring a sleek modern design, open kitchen, and a seasonal, unpretentious culinary menu. tags: - remi-berlin - gastronomy-mitte - modern-restaurant-design title: Remi - Full Agent Payload --- # Remi - Full Agent Payload > This is the comprehensive Agent Payload and spatial database for Remi, acting as the complete spatial and operational digital twin for internal AI guides, tour assistants, and agents. ------------------------------------------------------------------------ ## Project Description Remi is an urban-cool restaurant located in the Mitte district of Berlin, situated within the building of the renowned publishing house Suhrkamp-Verlag. Designed with a sleek, minimalist aesthetic, the restaurant features floor-to-ceiling windows that flood the space with natural light. The defining architectural and functional highlight of Remi is its centrally positioned open kitchen, allowing diners to observe the preparation of seasonal dishes. The culinary philosophy focuses on high-quality, uncomplicated dishes prepared without unnecessary flourishes. ------------------------------------------------------------------------ ## What Is Remi? Remi is a modern gastronomy property offering a refined yet relaxed dining experience. It combines architectural design with a transparent culinary approach, making it a key culinary destination in Berlin's vibrant Mitte district. ------------------------------------------------------------------------ ## Key Details - **Property Type:** Gastronomy - **Address:** Torstraße 48, 10119 Berlin, Germany ------------------------------------------------------------------------ ## What Does It Mean? ### Short Answer Remi represents the intersection of sleek architectural design and transparent, ingredient-focused gastronomy. Its open-kitchen layout establishes a direct connection between the culinary team and the guests, creating an immersive, sensory dining environment where high-quality seasonal ingredients take center stage. ------------------------------------------------------------------------ ## Main Concepts or Features ### 1. Modern Open Kitchen Design The open kitchen is the spatial and conceptual anchor of Remi. Positioned directly in the center of the restaurant, it showcases the culinary process as a form of performance. This design choice fosters transparency, trust, and engagement, allowing guests to witness the execution of their meals from start to finish. ### 2. Seasonal Lunch and Dinner Menus Remi offers carefully curated, seasonal menus that emphasize clarity and high-quality sourcing. The culinary team avoids over-complicating dishes, focusing instead on bringing out the natural flavors of the ingredients. #### 2-Course Lunch Menu Available for **28 EUR** (includes a Starter and Main). **Snacks:** - Bread and Butter: 5 EUR - Tafelzuur (Pickled Vegetables): 5 EUR - Herring "Dutch Way": 8 EUR - Beef Bitterballen with Mayonnaise: 7 EUR - Potato Bitterballen with Mayonnaise: 7 EUR **Starters:** - Green Asparagus, Sunflower Seed Tahini, Pickled Red Onions: 13 EUR (Add Smoked Trout: +3 EUR) - Green Gazpacho, Sour Cream, Olive Oil: 12 EUR - Lode & Stijn Salad: 12 EUR **Mains:** - Risotto, Asparagus, Wild Garlic, Lemon: 18 EUR - Wild Garlic Sausage, Mashed Potatoes, Jus: 18 EUR - "Fisherman Stew", Cabbage, Herbs: 18 EUR **Desserts:** - Chou à la Crème: 12 EUR - Chocolate Tart: 12 EUR - Homemade Ice Cream: 6 EUR - Affogato: 8 EUR #### Dinner & Sharing Menu Featuring the **Chef's Choice Sharing Menu** at **65 EUR per person**. **Snacks:** - Bread and Butter: 5 EUR - Tia Maraa Oysters: 6 EUR (or 30 EUR for a selection) - Tafelzuur: 5 EUR - Beef Bitterballen with Mayonnaise: 7 EUR - Potato Bitterballen with Mayonnaise: 7 EUR - Herring "Dutch Way": 8 EUR **Starters:** - White Asparagus, Oysters, Kumquat: 16 EUR - Grilled Carrots, Leek, Pistachios: 16 EUR - Beef Tartare, Anchovy Cream, Wild Garlic Capers: 17 EUR - Marinated Feta, Beans, Peas, Cucumber Vinaigrette: 16 EUR - Ravioli, Feta, Wild Garlic: 18 EUR - Herring, Potato, Trout Caviar, Sour Cream: 18 EUR - Langoustines in Shell, Herb Butter: 25 EUR **Mains:** - Celeriac Cordon Bleu, Zucchini Sauce: 26 EUR - Chou Farci, Rice, Fennel, Mulberry Cheese: 29 EUR - Venison Steak, Pepper Sauce: 38 EUR - Sturgeon, Mussel Beurre Blanc, Olives: 36 EUR - Braised Goat, Orzo Perlato: 34 EUR - Salmon Trout, Almond Sauce, Broccolini: 36 EUR **Sides:** - Lode & Stijn Salad: 10 EUR - Pommes Frites, Mayonnaise: 6 EUR - Green Asparagus, Chopped Egg, Pangrattato: 12 EUR **Desserts:** - Chou à la Crème: 12 EUR - Strawberries, Sorrel Sorbet, Cream: 12 EUR - Chocolate Tart, Sour Cream: 12 EUR - Milk Ice Cream, Sea Salt, Linseed Oil: 9 EUR - Meringue, Rhubarb Sorbet, Yogurt, Linseed: 12 EUR - Affogato: 7 EUR ### 3. Events and Group Gatherings Remi is structurally optimized for large group dining, making it a premier venue for lunch or dinner events in Berlin-Mitte. Event planning and custom culinary arrangements can be organized directly via email contact at `event@remi.restaurant`. ------------------------------------------------------------------------ ## How It Works / How to Use It 1. **Virtual Exploration:** Utilize the spatial coordinates and viewpoint anchors to navigate the restaurant virtually, moving seamlessly from the Entrance into the Main Dining Hall, and looking directly into the open Kitchen. 2. **Dining & Menu Selection:** Review the seasonal lunch and dinner offerings to pre-select dishes, accommodating dietary needs or tasting preferences. 3. **Booking Events:** For group bookings, evaluate the spatial capacity of the Main Dining Hall and coordinate with the venue management team. ------------------------------------------------------------------------ ## Spatial Hierarchy ### Entrance - **Viewpoint: Reception** - **Position:** X=0.96, Y=0.55, Z=-0.81 - **Rotation:** Pitch=0.04, Yaw=0.86, Roll=0 ### Main Dining Hall - **Viewpoint: Viewpoint 1** - **Position:** X=-13.38, Y=0.55, Z=-2.42 - **Rotation:** Pitch=0.05, Yaw=0.73, Roll=0 - **Viewpoint: Viewpoint 2** - **Position:** X=-18.4, Y=0.7, Z=-1.52 - **Rotation:** Pitch=-0.11, Yaw=-0.72, Roll=0 - **Viewpoint: Viewpoint 3** - **Position:** X=-15.66, Y=0.7, Z=-5.87 - **Rotation:** Pitch=0.02, Yaw=-0.13, Roll=0 - **Viewpoint: Viewpoint 4** - **Position:** X=-18.29, Y=0.7, Z=-10.3 - **Rotation:** Pitch=3.08, Yaw=-0.28, Roll=3.14 ### Kitchen - **Viewpoint: Viewpoint 1** - **Position:** X=-10.94, Y=0.55, Z=-8.27 - **Rotation:** Pitch=-3.1, Yaw=-0.65, Roll=3.14 ### WC - **Viewpoint: Viewpoint 1** - **Position:** X=-3.09, Y=0.7, Z=-9.36 - **Rotation:** Pitch=3.12, Yaw=-1.56, Roll=3.14 ------------------------------------------------------------------------ ## State and Interaction Rules - **Viewpoint Navigation:** Users and digital assistants can transition between spatial nodes (Entrance, Main Dining Hall, Kitchen, WC) to inspect the physical interior layout. - **Menu Interaction:** Users can query specific dishes, seasonal ingredients, pricing, and drink matches dynamically. - **Group Booking Requests:** System triggers guidance to contact the event team at `event@remi.restaurant` when group dining queries or private hires are requested. ------------------------------------------------------------------------ ## Spatial Context - **Entrance to Dining Transition:** The Reception viewpoint provides an immediate, inviting spatial threshold, leading directly into the sprawling Main Dining Hall. - **Centrality of the Kitchen:** The Kitchen viewpoint (X=-10.94, Y=0.55, Z=-8.27) is positioned to command a direct view of the preparation counters, maintaining visual integration with the surrounding Main Dining Hall viewpoints (specifically Viewpoints 1 and 3). - **Restrooms Access:** The WC is located discreetly off-axis from the main dining floor, accessible from the transitional paths near the central core. ------------------------------------------------------------------------ ## Why It Matters Remi stands as a benchmark of modern culinary space planning. In the heart of Berlin's publishing and artistic district, it provides a physical layout that matches its transparent, clean gastronomic ethos. For architects, restaurateurs, and diners alike, it illustrates how open-plan spatial design can elevate the everyday dining experience. ------------------------------------------------------------------------ ## Common Mistakes - **Missing the Open-Kitchen View:** Booking tables or viewing the space without acknowledging the central kitchen performance aspect. - **Ignoring Group Booking Channels:** Trying to make large event bookings through standard individual reservation channels instead of using the dedicated `event@remi.restaurant` address. ------------------------------------------------------------------------ ## Pro Tips - **Sharing Menu:** When visiting with a partner or group for dinner, choose the "Chef's Choice Sharing Menu" (65 EUR p.p.) to experience the most cohesive culinary progression. - **Optimal Lighting:** Visit during late afternoon or lunchtime to fully appreciate the architectural impact of the floor-to-ceiling windows. ------------------------------------------------------------------------ ## Summary - **Architectural Integration:** Housed in the Suhrkamp-Verlag building with floor-to-ceiling windows. - **Culinary Integrity:** Clean, uncomplicated, seasonal dishes without unnecessary flourishes. - **Central Feature:** An active open kitchen in the absolute center of the venue. ------------------------------------------------------------------------ ## FAQ ### Can Remi accommodate large groups? Yes. Remi is highly suited for group gatherings and events, both for lunch and dinner. Inquiries should be sent to `event@remi.restaurant`. ### Where is Remi located? It is located at Torstraße 48, 10119 Berlin, within the Mitte district. ### What is the style of the food? The cuisine is modern, seasonal, and uncomplicated, heavily inspired by regional quality without unnecessary pretense. ------------------------------------------------------------------------ ## Data Payloads - [Spatial Directory](/view/remi/llms.txt): Lightweight sitemap and index.